Founded in 1960 by the visionary Shri Kishan Chand Motlani, Netaji Masala has been a name synonymous with purity, tradition, and uncompromised flavour for over six decades.What began as a humble journey on a bicycle has grown into a trusted legacy — one that honours the timeless essence of Indian kitchens. Rooted in authenticity and built with dedication, our brand has continuously evolved while staying true to its core values.With a thoughtfully curated range of premium spice blends, handpicked ingredients, and an unwavering commitment to quality, Netaji Masala continues to bring the true taste of India to homes across the nation — and to hearts across the globe.
About Us
- About Us
About Us
Netaji Masala – Taste That Speaks Tradition.
About us
🏆 Our Recipe for Success
our journey
Netaji Masala’s great taste of purity is backed up with research, innovation, and technology. The success lies in reaching the heart of India’s culinary world with its spices and perfect blends.
Journey
Netaji Masala was founded by Late Shri Kishan Chand Motlani with a simple vision: to bring pure and authentic spices to every household. Starting small in Rajnandgaon, our journey began with traditional methods of preparing and selling spice powders to local markets.
During this decade, Netaji Masala started gaining recognition for its quality and purity. Our turmeric powder, chilli powder, and coriander powder became household names in Chhattisgarh. Customers began trusting our brand for adding genuine taste and aroma to everyday meals.
We expanded our product range to include garam masala, papad, and vermicelli. By offering a variety of essential kitchen items, Netaji Masala became a complete solution for homemakers who valued flavor, tradition, and authenticity in their food.
By 1990, Netaji Masala had established itself as a trusted name across Rajnandgaon and nearby regions. Known for unmatched quality and consistency, our spices like turmeric, coriander, and chilli powders became a symbol of purity and tradition.
With the turn of the century, Netaji Masala adopted improved manufacturing techniques while maintaining the original taste and authenticity. Our facilities grew stronger at Amar Shahid Agro Foods, ensuring better packaging, hygiene, and supply to meet the growing demands of customers.
By 2010, Netaji Masala reached new markets beyond Chhattisgarh. Vermicelli, papad katran, and garam masala became popular among families. Our products represented both traditional values and modern convenience, winning the loyalty of countless homes across regions.
Netaji Masala became a recognized and respected brand with strong roots in authenticity and purity. Despite challenges, including global changes in lifestyle and food preferences, our spices continued to bring unmatched taste, quality, and health benefits to millions of kitchens.
Today, Netaji Masala proudly stands as a symbol of heritage and trust. With a wide product range including turmeric powder, coriander powder, chilli powder, vermicelli, papad, papad katran, and garam masala, we continue serving families with the same purity envisioned by our founder.
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What Our Customers Say
Bringing authentic flavour to every Indian kitchen, loved by all.
Testimonial
Our Pillars of Strength
Netaji Masala is built on Shri Kishan Chand Motlani’s vision and a dedicated team delivering authentic, pure, and traditional masalas.
Our Team
Shri Kishan Chand Motlani
Our Founder
Rajesh Motlani
Co Founder
Anita Motlani
Management
Pooja Mehta
Product Management
Netaji Masala – An Award-Winning Brand Celebrated for Purity, Taste, and Trust.
Award
